Charter a Taino DC 65 in Cannes

The deck is the main event space

It is intended here as a setting for people to gather, eat and enjoy the passage together. Crew rooms are kept separate from guest accommodation; they are not a basis for advertising overnight holidays. If sleeping aboard is central to the request, compare a cruising catamaran with a verified cabin plan instead.

Make the arrival work for the whole party

A group boarding from Cannes needs a precise meeting point and a realistic arrival window. Confirm whether everyone reaches the vessel directly, whether any transfer is involved and how caterers or event staff gain access. Late arrivals affect more than their own time aboard. For a business gathering, share the programme and any fixed presentation or service time so the captain and crew can identify a workable departure sequence.

Match catering to the usable deck

A broad deck does not automatically mean seated dining or shade for every guest at once. Ask for the actual furniture arrangement and explain whether food will be served as a buffet, canapés or a seated meal. Toilets, sheltered places and routes around the service area all matter. If swimming is part of the day, discuss its timing alongside the catering and any equipment so the activities do not compete for the same space.

Confirm the licensed guest allowance

Published DC 65 examples carry different passenger figures. The permitted total depends on the specific vessel and operating arrangement, not the model name alone. Include event staff and suppliers in the headcount where relevant.

Mention mobility needs and children before a booking is agreed. The proposal should identify the actual boat, guest limit, crew, service, departure and return arrangements, with the captain adapting the route and sailing opportunity to the conditions.